Peri-Peri Charcoal Chicken and SAUCE BAR Fires Up SM City Valenzuela

Peri-Peri Charcoal Chicken and SAUCE BAR Fires Up SM City Valenzuela

Valenzuela’s dining map just got hotter and smokier. Peri-Peri Charcoal Chicken and Sauce Bar has officially opened at SM City Valenzuela, bringing its signature charcoal-grilled chicken to a new wave of mall-goers, food explorers, and sauce obsessives. At the heart of the brand is a simple promise delivered with confidence. Chicken is marinated for 24 hours in piri piri, then grilled over open flames that makes meat stays juicy. The result is a smoky depth layered with African chilies and spices that keeps regulars loyal and first-timers curious. It is honest, hands-on food that rewards the first bite and calls you back for another visit. Leading the festive lineup is the Holiday Glazed Chicken, a limited time offering that adds a rich, caramelized sweetness to the brand’s signature char. It is made for sharing, gifting, and easy celebrations. It’s honest, hands-on food with an unmistakable smoky edge, the kind that rewards both first bites and repeat visits. If Peri-Peri has a cult fol…