Valenzuela’s dining map just got hotter and smokier. Peri-Peri Charcoal Chicken and Sauce Bar has officially opened at SM City Valenzuela, bringing its signature charcoal-grilled chicken to a new wave of mall-goers, food explorers, and sauce obsessives.
At the heart of the brand is a simple promise delivered with confidence. Chicken is marinated for 24 hours in piri piri, then grilled over open flames that makes meat stays juicy. The result is a smoky depth layered with African chilies and spices that keeps regulars loyal and first-timers curious. It is honest, hands-on food that rewards the first bite and calls you back for another visit.
Leading the festive lineup is the Holiday Glazed Chicken, a limited time offering that adds a rich, caramelized sweetness to the brand’s signature char. It is made for sharing, gifting, and easy celebrations. It’s honest, hands-on food with an unmistakable smoky edge, the kind that rewards both first bites and repeat visits.
If Peri-Peri has a cult following, the sauce bar is the reason. Eight signature sauces arrive with every dish, each with a playful name and a global stamp. There is Ka Tuka’s Honey Pinakurat with its Filipino vinegar kick, Hen Dynasty’s Hoisin Sesame, and the smoky Apachee’kn Mesquito BBQ. Tokyo Tori’s Sweet Soy adds balance, while Harissa Exotica and Count Cluckula’s Garlic Brew bring heat and depth. Cajun Remoulade offers creamy contrast, and Fowl-Mouthed Chili Peppa’ dares the brave. Mixing, matching, and posting are part of the fun.
While chicken is the star, the menu stretches confidently into comfort-food territory: Expect BBQ back ribs, Plaza Porco, fajitas, truffle-laced Pasta Tartufo, pizzas, milkshakes, and desserts, with after-dinner options that pair easily with cocktails. It is a menu built for mall hopping, long catch-ups, and late nights that start with food and end with stories.
Peri-Peri’s Valenzuela opening signals the growing appetite for bold, well executed comfort food. The Holiday Glazed Chicken is available nationwide for a limited time. Consider this your cue to gather, dip, and dig in. Visit Peri-Peri Charcoal Chicken and Sauce Bar at the Second Level of SM City Valenzuela.
